Prices: £14, Concs £12
Chilli takeover- choose between a beef or vegetarian chilli served with tortilla chips, sour cream and homade salsa. Enjoy with an ice cold bottled beer.
Limited availability- please pre book to secure your meal and table by calling the box office on 01235 515144 or book online with your ticket. If you are not pre booking, please turn up early on the night to avoid disappointment. Once they are gone, they are gone!
Enjoy 15% of drinks from 6pm to 7pm Tuesday to Saturday. Our bar serves the best local ales, finest wines and delicious artisan gin, along with a fabulous selection of carefully chosen soft drinks.
Thursday 5 Apr 2018 8:00pm
In George Egg: DIY Chef a health scare sees George banned from the family kitchen.
Relocated to the garden shed his imagination and resourcefulness lead him to build an improvised kitchen there instead. During an inspiring and inventive evening of stand-up, live cooking and comedy lecture, George prepares a breakfast, a lunch and a dinner using the most unconventional of methods. It’s funny, inspiring and absurd in equal measure.
Expect power tools, gardening equipment and office supplies to be re-purposed and abused. Expect lots of laughs. Expect to learn something new. And you get to taste the food at the end.
‘Trust us, you won’t believe how good the food tastes’ THE SCOTSMAN